BK Belly

Pattraporn Pattanapattananont 2 months ago

Incredible Thai noodles! Super fresh flavor, amazing noodle texture, and just the right amount of kick. This place easily jumps to the top of my NYC Thai food list. 🍜😋😋

beejay 3 months ago

great portions and delicious! 3/4 of our group had enough food to take home leftovers! kee mao - not spicy, but well seasoned rice dish - excellent sauce and great pork

Ana Ruiz 5 months ago

Best Thai restaurant ever! Stumbled upon it on a visit to NYC/ Williamsburg. Chompoo, our host and server, was kind enough to seat us, a party of 6 plus a baby, 30 minutes shy of their mid day closing break. We really appreciated her willingness, kindness and diligence in serving us a late lunch. We knew the food would be delicious because it’s Thai, what we didn’t expect was that it would be one of the best Thai restaurants we’ve ever been to across the East Coast. Every dish was better than the next, but I think their soups deserve an extra special shoutout.—They are literally soul nurturing! Absolutely amazing flavor profiles across the board. On top of it, you can tell a lot of love was put into the restaurant it self, every detail thoughtfully picked out. We will definitely make a trip back here the next time we visit NYC. It is permanently saved as one of our go-to spots! Thanks again for the lovely experience, Champoo! ⭐️⭐️⭐️⭐️⭐️

Cheryl Pink 6 months ago

The space is warm, modern, and effortlessly inviting—perfect for a casual lunch stop or an easygoing dinner with your favorite people. Here, hospitality is heartfelt, food is crafted daily, and tradition blends seamlessly with creativity. More than a meal, BK Belly is a neighborhood spot where culture, care, and flavor come together—serving familiar favorites alongside exciting new bites, all made with intention, right in the heart of Brooklyn. 🇹🇭✨🍽️

Kelly L 7 months ago

At BK Belly, every bite hits differently. The balance is right - spicy heat, citrusy tang, a little sweetness, and that deep umami that keeps you chasing the next forkful. The duck was tender, not dry, and the curry was rich and aromatic without being heavy or overly sweet. Good heat, deep flavor, and plenty of sauce. Fried Chive Dumplings are crispy on the outside, soft inside, and super fragrant from the chives. Not greasy, just really satisfying — especially dipped in the sauce. What we ordered : - Guichai Tod (Fried Chive Dumplings) - Summer Roll Shrimp - Fried Calamari - Beef Pad See Ew - Salmon Eggplant Basil - Kang Ped Lychee Duck Curry - Chicken with ginger - Thai Ice Tea and coffee